"I've never had coffee at a rolling boil served and I'd find it pretty impossible."
You can actully get coffee well over 212 in a microwave. It is a super heated state and quite dangeruos. Once you place something in it such as sugar, cream or a spoon, it will try to correct this imbalence and can cause severe burns as the superheated gas escapes. I know this isn't what is at question but I wanted to get the physic of coffee straight.
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